This meal is easy peasy to make and packed full of protein and vitamins!
Ingredients
- 1 tuna steak
- 40g 'Yum' pesto and cream cheese
- 5 spears of asparagus
- 50g green beans
- 100g brocolli and cauliflower florets
- fresh black pepper
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-preheat the over at 180 degrees and place tuna steak on middle shelf (sprinkle some black pepper on top beforehand). Cook for approx 17mins.
-in the meantime prepare the veg.
- once the tuna is cooked, flake it in a bowl and mash the pesto cream cheese into it.
-serve everything up in a dish and FEAST!!
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Macros: 410cals 14g carbs 16g fat 49g protein
Enjoy x
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