Tempeh goes in the same category with marmite - people seem to either love it or hate it. I personally love marmite- I'll eat it out of the jar with a spoon he he!
I must warn you, these spiced chips are quite addictive, and a perfect alternative to bread as an accompaniment to soup or stew.
Ingredients
-1 packet of tempeh (300g)
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground coriander
-1/4 teaspoon ground turmeric
-1/4 teaspoon chilli flakes or cayenne pepper
-1/4 teaspoon ground cumin
-pinch of sea salt
-freshly ground black pepper
~*~
1. Preheat the oven to 150C and line a baking sheet with baking paper.
2. Cut the tempeh into thinnish slices and arrange the slices on the baking sheet.
3. Mix together all the spices and sprinkle the mixture on both sides of the tempeh slices.
4. Bake for 40-60 minutes, turning the slices regularly, until they feel firm and slightly crispy.
YUM!
Macros: 150cals 11g protein 10g carbs 7.5g fat (mostly poly-unsaturated)
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